Moongthal(Mohanthal)

Moongthal

Ingredients:-
1 glass gram flour(besan)
2 tbsp melted ghee
3 tbsp warm water
Ghee for fry
for sugar syrup
1/2 glass water
1 1/4 glass sugar powder
for garnish
4-6 finely chopped almond
4-6 finely chopped cashew
4-6 cardomom(peel & grind)
Method:-
1.Seive besan in a bowl. Add  ghee and mix it well. Knead it by adding water into the mixture to make a dough.

2.Make small-small balls from basen dough then heat ghee in a pan and fry these balls both of side on low flame.
3.When these balls become bake properly then take out from ghee and break down these balls.

4.Grind these balls and filter by sieve
5.For sugar syrup:- water and sugar take in a pan and boil it.now sugar sypur is ready
6.Now sugar syrup mix in the grind basen very well.
7.Take a plate,grease it well and spread the mixture evenly onto it.Garnish it with chopped almonds,cashew and cardmom.

8.After 1 hour you can cut the sweet into small small pieces according to your wish. Mohan Thal is ready to eat and serve.