Tamarind chutney

Tamarind Chutney

Ingredients:-

1/2 lb tamarind, seeded
2 1/2 cups sugar
2 cups boiling water
1 tsp salt
1/2 tsp black salt
1/2 tsp red chili powder
1/2 tsp cumin powder
Method:-

1.Break the tamarind into small pieces and soak in hot boiling water for one hour.
2.Mash it properly into a pulp and strain pressing the tamarind into the strainer so that all the pulp comes out.
3.Add sugar to the pulp mix well and boil it then add salt red chilli powder,cumin powder then mix again well and taste.
4.Add more sugar,salt as needed.
5.Chutney can be refrigerated for two to three months.