Wednesday 21 July 2021

BUTTER PANEER MASALA

INGREDIENTS:-  

 3Tbsp - butter

250gm-paneer

2Tsp-red chilli powder

3/4 tsp-green chilli(grind)

1/2 tsp-ginger(grind)

4 big onion(grind)

6 medium tomato(blanch )

1/2 cup- dry fruits(2 tbsp coconut power+2tbsp musk melon seed+4 cashew+4 almond)

1tsp-salt (according to taste)

3/4tsp- garam masala

1/2tsp- dry coriander powder

1 pinch -turmeric powder

1 small piece dalchini

2 bay leaves (tej patta)

2tbsp-fresh cream(malai)

1tbsp-corriander leaves

1big cardamom

METHOD:-

1.-Take a pan put butter and heat it.

2.-Then put bay leaves,cardamom,dalchini(cinnamon).

3.After a minute put grind onion, green chilli and ginger then roast it.

4.we mix all ingrdients in half cup of water except garam masala then put this mixure in roasted onion.

5.Now put grind dry fruits in it and roast for 2 minutes

6.Now we will grind tomato and put in it then roast it

7.when butter come up,put panner pieces in it and mix it very well 

8.Now put it in serving bowl and granish with cream,garam masala and coriander leaves then cover it for 2 minutes.

9.Butter paneer  masala is ready.Now u can it with chapati,nan and lachedar roti.