Fried chapati(chuki hui roti)

Time taken:-8-10 minutes

Ingredients:-

4 chapati(roti)
1 chopped small pieces onion
1/2 chopped small pieces potato
1 green chopped chilli
1/2 tsp red chilli powder
1/4 tsp turmeric
1/4 tsp cumin seed
1/4 tsp musterd seed(rai)
1/4 glass water
1 tbsp oil
salt to taste

Method:-

1.Small pieces of chapati and wash it then keep aside.
2.Heat oil in a pan and put zeera,rai and green chilli.
3.Add onion and potato then add turmeric powder,chilli powder and salt.
4.Fry for 2 -3 minutes then add chapati.
4.Add water and mix well it then cover the plate for 3-4 minutes.
5.Ready to eat with tea and milk.

Fried Idli

Time taken:- 8-10 minutes

Ingredients:-
8 Idli (cut 6 piece of  a idli)
1 chopped onion
1 chopped green chili
1 chopped tomato
1/2 tsp rai(mustard seed)
1/2 tsp red chili powder
1/4 tsp turmeric powder
1/4 cup coriander leaves
1/2 tbsp oil
salt to taste

Method:-

1.Cut of  idli  and keep aside.
2. put rai in heated oil and add chopped green chili then add onion and tomato
3.Add turmeric powder,red chili powder and salt.
4.Bake for4-5 minutes and put cutted idli pieces.
5.Mix very well and garnish with coriander leaves.
6.Ready to serve with sauce or green chutney.