Fried Idli

Time taken:- 8-10 minutes

Ingredients:-
8 Idli (cut 6 piece of  a idli)
1 chopped onion
1 chopped green chili
1 chopped tomato
1/2 tsp rai(mustard seed)
1/2 tsp red chili powder
1/4 tsp turmeric powder
1/4 cup coriander leaves
1/2 tbsp oil
salt to taste

Method:-

1.Cut of  idli  and keep aside.
2. put rai in heated oil and add chopped green chili then add onion and tomato
3.Add turmeric powder,red chili powder and salt.
4.Bake for4-5 minutes and put cutted idli pieces.
5.Mix very well and garnish with coriander leaves.
6.Ready to serve with sauce or green chutney.