Aloo Tamatar ki sabji(Potato and Tomato)

Time:-15-20 minutes
Ingredients:- 

Aloo Tamatar

2 boil potato
1 chopped tomato
2 chopped green chilli
1/2 tsp red chilli powder
1 tsp coriander powder
1/4 tsp turmeric powder
1/4 tsp cumin seed(zeera)
1/4 tsp mustard seed(rai)
3-4 granules asafoetida(heeng)
1/4 tsp garam masala
2 tbsp coriander leaves
1 tbsp oil
salt to taste

Method:-
1.Mash potato and heat oil then put cumin seed,mustard seed and asafoetida.
2.Add green chilli and tomato then add turmeric powder,red powder,coriander powder and salt.
3.Fry it for 2-3 minutes and put mashed potato and mix well.
4.A glass of water heat in another pan and boil it then put in the fry potato.
5.Simmer it for 4-5 min,Switch it off and garnish with coriander leaves and garam masala.
6.Ready for eat with puri and chapati.
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