Aloo palak(potato and spinach)

Time:25-30 minutes

Aloo palak

Ingredients:-
1 bunch of spinach(chopped and washed)
1 peel potato(cut  4 piece)
2-3 piece crushed garlic
1 chopped tomato
2 chopped green chilli
1/4 tsp cumin seed
1 pinch asafoetida
1 tsp red chilli powder
1 tsp coriander powder
1/4 tsp turmeric powder
3/4 glass water
2 tsp oil
salt to taste

Method:-

1.Spinach and potato Put in cooker and add 3/4 glass of water then take 2 steam.
2.When cooker get cold then take out spinach and potato and drain water.
3.Mash spinch and potato and keep aside.
4.Heat oil in a pan and put cumin seed,garlic,asafoetida,green chilli and tomato.
5.Add turmeric powder,coriander powder,red chilli powder,salt and fry 3-4 minutes.
6.Add mash spinach and potato then mix well and fry 3-4 minutes.
7.Ready for eat with chapati.