Dal Palak(spinach)

Time:20-25 minutes

Ingredients:-

1 bunch spinach(palak)
2 fist(mutti) green dal
1/4 tsp cumin seed(zeera)
3-4 ganules asafoetida(heeng)
1/2 tsp turmeric powder
1/2 tsp coriander powder
1/2 tsp red chilli powder
2 chopped green chilli
1 chopped tomato
1 tbsp oil
2 glass water
salt to taste


Method:-

1.Chopped the spinach and washed very well.
2.Put in the cooker and add washed green dal and water.
3.Take 1 steam and take another 2 steam on low flame then turn off gas and keep aside.
4.Heat oil in a pan and put cumin seed ;asafoetida and chopped green chilli.
5.Add tomato and fry for 3-4 minutes until it becomes soft.
6.Fried tomato put in the steamed dal and palak.
7.Ready to eat with chapati(roti)