Besan ke pakore

Ingredients:-

2 cups besan(gram flour)
1 onion finely chopped(round shape)
2 green chillies finely chopped
1/2 tsp red chilli powder
1/2 tsp black pepper
1/2 tsp aniseed(sauf)
1/4 tsp carom seeds(azwain)
1/4 tsp asafoetida(heeng)
oil to deep fry
salt to taste



Method:-

1.Mix all ingredients well and add water to make a medium thick basen batter except onion.
2.Take a pan and put oil in it and heat oil.
3.As oil heat enough then onion deep in batter and fry it.
4.When it will get light brown color both of side then take out from the oil.
5.Pakore is ready and eat it with sauce or green chutney.