Aloo paratha

Time:-20-25 minutes
Ingredients:-
Stuffing

Aloo Paratha

2 boiled potato
1 chopped onion(optional)
2 chopped green chilli
2-3 piece crushed garlic
1 tsp red chilli powder
1/4 tsp garam masala
1/2 tsp aniseed(saunf)
1 pinch asafoetida (heeng)
1/4 tsp cumin seed(zeera)
1/2 tsp sour mango powder(amchur)
2 tbsp chopped coriander leaves
1 tsp oil
salt to taste
wheat dough




Method:-

1.Mash potato and add chilli powder,amchur,garam masala ,salt and coriander leaves then mix well.
2.Heat oil in pan and add cumin seed, heeng, garlic,green chilli,saunf and onion.
3.Fry for 3-4 minutes and add mashed potato masala then mix well.

Potato Stuffing

4.4.Make two medium size chapati (3"diameter circle),place 2 tsp stuffing on the one chapati and cover it with the second one.

5.Now roll it slightly.Put paratha on heat iron tawa and and let it cook for 15 secs.Flip the paratha and let it cook for a few more secs.Once light brown spots appear, drizzle some oil or ghee and roast to a golden shade on both sides.Use a spatula to press the puffed areas as the paratha gets roasted..
6.Serve aloo paratha with yogurt (curd)or sauce or green chuteny.