Shrikhand

Time:- 10-12 minutes

Shrikhand

Ingredients:-

1 glass thick fresh curd
 8 tsp cup sugar powder
 A few strands Saffron
 1 tbsp Warm Milk
 1 tsp cardamom powder
 4 blenched almond
 7-8 raisin(optional)

Method:-

1.Filter the curd by sieve (you can put the curd in a cotton cloth and hang it in a cool place for 10-15 min.)

2.Dissolve the saffron in warm milk.

3.Mix the saffron mixture,curd, sugar and cardamom powder in a bowl.

4.Garnish with  almonds and raisin and serve.