Samosa

Samosa

Ingredients:-
For dough
2 cup all purpose flour(maida)
water to knead dough
2 tbsp oil
salt to taste
1/4 tsp ajwain

For stuffing
3-4  boiled,peeled,mashed potatoes
1/2 cup boiled green peas
2 tsp raisin
1/2 tsp crushed ginger
1 tsp green chilli (finely chopped)
1/2 tsp garam masala
salt to taste
1/4 tsp red chilli powder
1/2 tsp dry mango powder
tbsp coriander leaves(finely chopped)
oil for fry

Method:-
For dough
1.Mix all ingredients (salt, oil, ajwain and salt) expect water.
2.Add water and make soft dough then cover it with moist muslin cloth and keep aside.

For stuffing
1.Mix all ingredients expect green chilli and make masala
2.Take 1 tbsp oil  in a pan and heat it then splutter green chilli.
3.Add masala in it and mix very well.

For samosa

1.Make small balls of the dough and roll into thin circles of 5-6 inches.
2.Cut into half with the help of knife.

3.Smear liquid of all purpose flour and water on the sides and shape into cones.
4.Fill the cooked potato mix in the cones and close the sides.

5.Now heat the oil in a frying pan and when it is hot enough,put the samosas in it.

6.Fry them on medium heat till they turn golden brown.
7.Samosas are ready and serve with sauce or green chutney.

Bread Kofta

Ingredients;

2 potatoes
2 piece crushed garlic

2 cups besan
1 onion finely small chopped
1 green chillies finely chopped
1/2 tsp red chilli powder
1/2 tsp black pepper
1/2 tsp aniseed
1/4 tsp carom seeds
1/4 tsp asafoetida
coriander leaves
oil to deep fry
salt to taste

Method;  

Potatoes masala;
Boil potatoes and peel them and mash.
Heat oil in a pan then put crushed garlic and chopped chilli.
Then mix all ingredients in mash potatoes and put in heat oil and very well mix it.
Fill in the bread;
Take a bread and lightly dip in the water.
squash the bread both of palm then put the potato masala in bread and make a like ball.
Besan batter;
In same quantities all ingredients put in besan except potato,chilli,garlic
Put water to make a medium thick basen batter.
Take a pan and put oil in it and heat oil.
As oil heat enough then bread ball dip in batter and fry it.
When it will get light brown color both of side then take out from the oil.
Bread kofta  is ready and eat it with sauce or green chutney.

Mathri

Mathri

Ingredients:-
1 glass maida(purpose flour)
1/4 glass suji(rava or semolina)
2 tbsp ghee or oil
1 tsp carom seed(ajwain)
salt to taste
warm water
oil for fry


Method:-
1.Mix the flour,salt,ajwain(carom seed)in a bowl.
2.Add the ghee and rub.Add sufficient warm water and bring together into a hard dough. .
3.Divide the dough into balls and roll out all the balls.cut any shape by any lid and Prick with a fork.

4.Heat the ghee / oil in a kadhai or deep-frying pan.
5.Deep-fry on medium heat till golden and crisp.

6.Drain and place on an absorbent paper.Cool completely.Store in airtight tins.

Bhel puri

 Time:-8-10 minutes                                                                   

Ingredients:-
2 glass puffed rice(kurmura)
1 chopped Onion
1 chopped Tomato
1/4 cup chopped Coriander Leaves
1/2 cup boiled and mashed Potato
1 chopped Green Chilli
4 tblsp Tamarind (Imli) Chutney
1/2 cup bikaneri namkeen
1/2 cup Sev(zero number namkeen )
2 tbsp Lime or Lemon (Nimbu) Juice
1/2tsp red chilli powder
salt to taste                                      

                                   

                                                                                                                                            

Method:-

1.Mix all ingredients except sev and coriander leaves.
2.Garnish with sev then coriander leaves.
3.bhel puri ready to serve.

Besan ke pakore

Ingredients:-

2 cups besan(gram flour)
1 onion finely chopped(round shape)
2 green chillies finely chopped
1/2 tsp red chilli powder
1/2 tsp black pepper
1/2 tsp aniseed(sauf)
1/4 tsp carom seeds(azwain)
1/4 tsp asafoetida(heeng)
oil to deep fry
salt to taste



Method:-

1.Mix all ingredients well and add water to make a medium thick basen batter except onion.
2.Take a pan and put oil in it and heat oil.
3.As oil heat enough then onion deep in batter and fry it.
4.When it will get light brown color both of side then take out from the oil.
5.Pakore is ready and eat it with sauce or green chutney.

                                                                                                 

Besan ke bread pakore

                                                                                     

Bread Pakore

  Ingredients:-
  2 cups gram flour (Besan)
  2 bread slice
  1 green chillies finely chopped
  1/2 tsp red chilli powder
  1/2 tsp black pepper
  1/2 tsp aniseed (Sauf)
  1/4 tsp carom seeds (Azwain)
  1/4 tsp asafoetida (Heeng)
  oil to deep fry
  salt to taste


Method:-

1. Remove the crust from all sides of the bread.

2. Cut Bread slices into desired shapes (like triangle, rectangle etc.)

3. Mix all the dry ingredients together: Gram flour (besan), Carom seed (ajwain), red chilli powder, chopped green chilies, black paper, aniseed (sauf), asafoetida (heeng) and salt. 

4. Add some water at a time to make a smooth batter (neither too thick nor too lose)

5. Heat oil in a pan.

6. Dip bread piece in the batter and fry till both sides are golden brown on medium flame.

7. The crispy, delicious pakoras are ready to serve.

8. Serve bread pakora hot with green chutney or tomato sauce.