Mathri

Mathri

Ingredients:-
1 glass maida(purpose flour)
1/4 glass suji(rava or semolina)
2 tbsp ghee or oil
1 tsp carom seed(ajwain)
salt to taste
warm water
oil for fry


Method:-
1.Mix the flour,salt,ajwain(carom seed)in a bowl.
2.Add the ghee and rub.Add sufficient warm water and bring together into a hard dough. .
3.Divide the dough into balls and roll out all the balls.cut any shape by any lid and Prick with a fork.

4.Heat the ghee / oil in a kadhai or deep-frying pan.
5.Deep-fry on medium heat till golden and crisp.

6.Drain and place on an absorbent paper.Cool completely.Store in airtight tins.