Aloo Tikki with chole

Aloo Tikki

Aloo tikki
Ingredients:-
6 boiled potato
3-4 tbsp bread crumbs
oil for fry
salt to taste
 Method:-
1. Grated the potatoes and mash well.
2. Make small ball of the mash potatoes by placing in between your palm then press it to flatten a bit.

3. Heat oil in a pan and fry this flatten ball on medium flame.Once golden brown,flip it to cook on the other side.

4.Tikki is ready.you can eat with chole,drizzle of dahi(yogurt),tamarind  chutney,cilantro chutney(coriander chutney)chopped onion and cilantro leaves.

Chole
Ingredients:-
1 glass soaked chole(kabuli channa soaked overnight)
1 1/2 glass water
1 chopped onion
1 tomato of puree
2 chopped green chilli
1/2 tsp cumin seed
1 pinch asafoetida(heeng)
cilantro (coriander leaves)
1 tsp red cilli powder
1 tsp chole masala
1/2 tsp garam masala(optional)
2 cloves
1/2"bay leaf
2 tbsp oil
salt to taste

Method:-
1.In a presser cooker add Chole, 1 1/2 glass of water, with little bit of salt .Cook Chole upto 3 whistles.
2.Heat oil in a Kadai and Add the cumin seeds,asafoetida,cloves,bay leaf and  fry for 1-2 seconds.
3.Add green chilli ,chopped onion and fry till it becomes pink color and fry in medium flame till oil separates from it.
4. Add chilli powder,chole masala and add the tomatoes puree and keep stirring.
After that add salt
5.Add the Chole along with the water and cook till its gravy thickens.
6.Remove from fire and garnish with coriander leaves and garam masala and keep it aside.