Rajsthani Garlic Chutney(lahsun ki chutney)

Time:-25-30 minutes
Ingredients:-
6 oz garlic(6 clove garlic)
1 small roughly chopped onion(optional)
1 small roughly chopped tomato(optional)
2 tsp red chilli powder or 6 whole red chilli
4 tsp coriander powder
1/2 tsp amchur(mango powder)
1 tbsp oil
salt to taste
1/2 glass water

Method:-
1.Grind together garlic,onion,tomato,red chilli powder,coriander powder,water and salt.
2.Heat oil in a pan and add cumin seed.
3.Add garlic chilli paste and cook 10-15 minutes then add amchur.
4.Garlic chutney ready for eat with chapati.