Tamarind chutney

Tamarind Chutney

Ingredients:-

1/2 lb tamarind, seeded
2 1/2 cups sugar
2 cups boiling water
1 tsp salt
1/2 tsp black salt
1/2 tsp red chili powder
1/2 tsp cumin powder
Method:-

1.Break the tamarind into small pieces and soak in hot boiling water for one hour.
2.Mash it properly into a pulp and strain pressing the tamarind into the strainer so that all the pulp comes out.
3.Add sugar to the pulp mix well and boil it then add salt red chilli powder,cumin powder then mix again well and taste.
4.Add more sugar,salt as needed.
5.Chutney can be refrigerated for two to three months.

Rajsthani Garlic Chutney(lahsun ki chutney)

Time:-25-30 minutes
Ingredients:-
6 oz garlic(6 clove garlic)
1 small roughly chopped onion(optional)
1 small roughly chopped tomato(optional)
2 tsp red chilli powder or 6 whole red chilli
4 tsp coriander powder
1/2 tsp amchur(mango powder)
1 tbsp oil
salt to taste
1/2 glass water

Method:-
1.Grind together garlic,onion,tomato,red chilli powder,coriander powder,water and salt.
2.Heat oil in a pan and add cumin seed.
3.Add garlic chilli paste and cook 10-15 minutes then add amchur.
4.Garlic chutney ready for eat with chapati.