Bottle Gourd Sabji

Bottle Gourd Vegetable

Ingredients:-

1/2kg chopped bottle gourd

1-2 chopped green chilliees
1 chopped tomato

1-2 granules Asafetida (Heeng)
1/2 tsp.cumin seed (Jeera)

3/4 tsp coriander powder

1/4 tsp turmeric powder

1/4 tsp red chilli powder

coriander leaves

salt to taste
1/2 tbsp oil

Method:-

1. Peel the bottlegourd,and scoop the seeds out from inside with a spoon.Dice into 1/2"squares.
2. Splutter the jeera,heeng and garlic paste in some heated oil.
3. Add the chopped green chillies,turmeric powder,coriander powder,chili powder and salt.
4. Add the chopped bottle gourd and mix it constantly on high heat.Reduce the heat,cover and steam until it becomes soft for approximately 15 minutes. 
5. Add the chopped tomatoes and fry it 2-3 minute until get soft.
6. Garnish with coriander leaves and ready for serve.