Aloo Do Pyaza(Onion& potato)

Ingredients:-
8 small onion
8 piece of 1 potato
1 cup onion paste(1 onion +4-5 garlic clove+1 green chilli+4-5cashew)
3/4 cup tomato paste(1 tomato)
2 tsp ghee
2 tsp butter
1 tsp milk cream
1 tbsp milk
2 clove(long)
1 bay leaf
1 pinch asafoetida(heeng)
1/4 tsp cumin seed(zeera)
1/4 tsp turmeric powder
1/2 tsp coriander powder
1/2 tsp red chilli powder
salt to taste
oil for fry
1 1/2 tbsp oil
Method:-
1.Heat oil or ghee in a pan.
2.Deep fry the potatoes until golden brown. Drain and set aside.(if you don't want fry you can boil it)
2.Take a pan and heat oil and ghee then put cumin seed,heeng,bay leaf, clove,turmeric powder,onion paste,salt and onion(you can deep fry onion if you want)
3.Fry it untill brown or leave oil.
4.Add coriander powder,red chilli powder,
5.Add tomato paste and fry untill leave oil(6-7 minutes)
6.Add potato,milk cream,milk and mix it very well and fry (3-4 minutes)
7.Garnish with butter.
8.Ready for eat with chapati,bejar ki roti,naan.