Samosa

Samosa

Ingredients:-
For dough
2 cup all purpose flour(maida)
water to knead dough
2 tbsp oil
salt to taste
1/4 tsp ajwain

For stuffing
3-4  boiled,peeled,mashed potatoes
1/2 cup boiled green peas
2 tsp raisin
1/2 tsp crushed ginger
1 tsp green chilli (finely chopped)
1/2 tsp garam masala
salt to taste
1/4 tsp red chilli powder
1/2 tsp dry mango powder
tbsp coriander leaves(finely chopped)
oil for fry

Method:-
For dough
1.Mix all ingredients (salt, oil, ajwain and salt) expect water.
2.Add water and make soft dough then cover it with moist muslin cloth and keep aside.

For stuffing
1.Mix all ingredients expect green chilli and make masala
2.Take 1 tbsp oil  in a pan and heat it then splutter green chilli.
3.Add masala in it and mix very well.

For samosa

1.Make small balls of the dough and roll into thin circles of 5-6 inches.
2.Cut into half with the help of knife.

3.Smear liquid of all purpose flour and water on the sides and shape into cones.
4.Fill the cooked potato mix in the cones and close the sides.

5.Now heat the oil in a frying pan and when it is hot enough,put the samosas in it.

6.Fry them on medium heat till they turn golden brown.
7.Samosas are ready and serve with sauce or green chutney.