Thursday, 25 April 2013

Kesar Pista Kulfi

Ingredients:-
2 cool whipped cream box(small one)
1 can(12 oz or 354ml) evaporated milk
1 can(14 oz or 396gm) condensed milk
1 tsp chopped pista
1 tsp kesar
1 tsp cardamom powder
Method:-
1.Mix very well the cool whipped cream,evaporated milk,condensed milk.
2.Garnish with kesar,cardamom powder and pista.
3.Keep in refrigerater for 3-4 hours(it's depend on your refrigerator)
4.Kulfi is ready.

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