Rathwa Ghobi Matar Sabji

Rathwa Ghobi Matar

Ingredients:-
1 cup grated cauliflower
1 fist peas
1tsp raisin(kismiss)
7-8 Cashew pieces
1/4 tsp chilli powder
1/4 tsp turmeric powder
1/2 tsp coriander powder
1/4 tsp cumin seed(zeera)
1/2 tsp sauf
1/4 tsp kala namak(black salt)
1 pinch asafoetida(heeng)
2 chopped green chilli
salt to taste
1/4 tsp grated ginger
Method:-
1.Heat oil and splutter cumin seed, heeng,green chilli then grated ginger and turmeric powder.
2.Add peas,cashew,raisin,coriander powder,red chilli powder,sauf,salt and fry for 2-3 minutes.
3.Add grated cauliflowder and covered with plate for 8-10 minutes on medium flame.
4.Add kala namak and mix very well.
5.Garnish with garam masala.
6.Sabji is ready