Besan ke bread pakore

                                                                                     

Bread Pakore

  Ingredients:-
  2 cups gram flour (Besan)
  2 bread slice
  1 green chillies finely chopped
  1/2 tsp red chilli powder
  1/2 tsp black pepper
  1/2 tsp aniseed (Sauf)
  1/4 tsp carom seeds (Azwain)
  1/4 tsp asafoetida (Heeng)
  oil to deep fry
  salt to taste


Method:-

1. Remove the crust from all sides of the bread.

2. Cut Bread slices into desired shapes (like triangle, rectangle etc.)

3. Mix all the dry ingredients together: Gram flour (besan), Carom seed (ajwain), red chilli powder, chopped green chilies, black paper, aniseed (sauf), asafoetida (heeng) and salt. 

4. Add some water at a time to make a smooth batter (neither too thick nor too lose)

5. Heat oil in a pan.

6. Dip bread piece in the batter and fry till both sides are golden brown on medium flame.

7. The crispy, delicious pakoras are ready to serve.

8. Serve bread pakora hot with green chutney or tomato sauce.