Rava Idli

Prep: 10 mts, sitting time: 30 mts, cooking: 10 mts
Makes: approx 14-16 idlis

Ingredients:-

2 cup suji(rava,semolina)
1 1/2 cup curd(yogurt)
1 tbsp oil
1 tsp musterd oil
2-3 curry leaves
1 tsp eno
water
salt to taste

Method:-

1.Mix suji,salt and curd then add water for make medium batter.
2.Heat oil and splutter musterd seed and curry leaves.
3.This oil put in the suji batter and add eno then mix it.
4.Grease an idli stand and put the suji batter on top and take Steam for around 10-12 minutes.
5.Let it for 1 minute and take out idli with spoon from idli stand.
6.Ready to serve with sambhar.