Rice Kheer

Time:35-40 minutes

Kheer

Ingredients:-

1 kg. milk
1 fist washed rice
2 cardamom(crushed)
4 almonds (blanched silvered)

A pinch of saffron threads,soaked in a little hot milk
1 tbsp skinned pistachio nuts chopped(optional)
1 tbsp raisin(optional)
3-4 tbsp sugar or as desired

Method:-

1.Pour the milk in the pot and boil it then add rice.
2.Stir fry for 2 minute and cook until the rice is tender and the milk is creamy and reduced to about half.Stir often to ensure the milk does not burn in the bottom of the pan.(20-25 minutes)

3.Add sugar,crushed cardamom,almonds,saffron,raisin and pistachio nuts and let simmer for 2 minutes.
4.Turn off the gas.Kheer is ready.
5.Kheer can be served chilled or warm.