Dal Dhokla

Ingredients:-
2 bowl wheat flour
1/4 bowl basen
1/2 sp chili powder
1/4 sp garam masala
1/2 sp sauf
salt to taste
1/4 bowl oil and water for dough
Method:-
1.All  ingredients put in the flour and make dough and make small small ball then press it.
2.All ball put aside for put in the dal.

For dal:-
1.Take 1 bowl mix dal and wash properly then put in the presser cooker and add 5 bowl of water.
2.Put all wheat flour ball in cooker and 3-4 steam on low flame.
3.Take a pan and put 1tbsp oil and put jeera and rai,red chili powder, coriander powder and salt then mix in the dal. Dal dokhala is ready.