Kanji Vada

Ingredients:-

Kanji Vada

 2 ½ cup Split Yellow Gram (Moong Dal)
 ½ tsp Ginger Paste
 ½ tsp Fennel Seeds
 ¼ cup Mustard Seeds
 1 ½ tsp Red Chilli Powder
 1 tbsp Black Salt
 A pinch of Hing (asafoetida)
 Salt to taste
 Oil (as per required)
How to make Kanji Water 
1.In a bowl, add mustard seeds, black salt, chilli powder and salt. Blend this mixture in a mixer to make a fine powder.
2.Now, add 1½ litres of water to this mixture and mix well.The kanji is ready.Keep it 24 hours.

Kanji Water

Vada:- 
1.Soak the moong dal in water for about four hours.Then drain out the water and make a coarse paste of moong dal.

2.Add ginger paste, salt, hing and fennel seeds to the moong dal mixture and mix well.
3.Now take a pan and heat oil in it.
4.Take about two tablespoons of the paste in wet hand and give it a circular shape. Now fry this in the hot oil till it turns golden brown.Then put in the water.

5.Repeat the same procedure with rest of the moong dal paste.And put all vadas put in water.

6.So that they become soft.Then squeeze out the water from the vadas and soak them in the kanji.