Khaman Dhokala

Khaman Dokhla

Ingredients:-
For Khaman :
1 cup gram flour (besan)
1 & 1/2 tbsp of semolina (rava)
1/4 tsp of citric acid (nimbu ke phool) or juice of 1 lemon
3 tsp sugar
1 & 1/2 tbsp ENO or fruit salt
1 cup of water
2 tsp oil
salt to taste

For Tempering:
1/2 tsp mustard seeds (rai)
1/2 tsp sesame seeds
1-2 green chillies finely chopped
1 tbsp of oil
1 tbsp sugar
few curry leaves
1 cup of water
coriander leaves for garnish

Method:-


making the batter:
1. Grease a microwave safe bowl or pan with oil in a bowl or pan mix all the ingredients well except the Eno.

Batter

2. Add the Eno and gently mix it in the batter.the batter will rise.
3. Be quick and add the batter to the greased microwave safe bowl or pan.
4.Cover and microwave the batter for 2 to 3 minutes on high.
5.Check the doneness by inserting a toothpick in the dhokla.
6.If not done, then microwave again for some seconds or minutes.
7. Remove the dhokla from the pan once warm or cooled.
preparing the tempering:
1.Heat oil.
2.Add mustard seeds and let these pop.
3.Once they pop up,add the rest of the ingredients for tempering except water and sugar.
4.Fry everything for a minute.
5.Add the water and once it comes to boil, immediately pour it over the steamed dhokla.
6.Garnish with coriander leaves or grated coconut.
7.Slice the dhokla and serve with green chutney.