Palak Puri(spinach puri)

Palak Puri(spinach puri)

Ingredients:-
2 cup of wheat flour
2 cup of chopped and washed spinach
1/2 tsp coriander powder
1 pinch heeng(asafoetida)
1/4 tsp red chilli powder
1/4 tsp black papper powder
1/2 tsp sauf
1/4 tsp grated ginger
salt to taste
water for dough
oil for fry
Method:-
1.Mix all ingredients except water.
2.Make a soft smooth dough by mixing all the ingredients and some water as per requirement.Make sure that the dough is firm and tight & not too watery.Otherwise it will be difficult to roll out puris.

3.Keep the dough covered for about 5 minutes with a wet muslin cloth.
4.Knead the dough again for a minute and then divide the dough into equal sized lemon balls and roll them each in a flat round disc of 5 inch diameter.

5.Heat the oil in a  kadai and fry each of the puris on both sides till golden and crisp.
6.Serve hot palak puri with curd,pickle or potato sabji or garlic chutney.