Pav Bhaji

Ingredients:-

pav bhaji

2 potatoes
1 cup chopped carrot
1 cup chopped capsicum
1 cup chopped cauliflower
1 cup chopped cabbage
1/2 cup peas
1 onion paste
1 tomato paste
2 green chillies (finely chopped)
1 tsp garlic paste
1 tsp pav bhaji masala
1/4 tsp cumin seed
1 pinch asafoetida
1 tsp red chilli powder
2 tbsp oil
1 tbsp chopped corinder leaves
2 tsp lemon juice
salt to taste
Method:-
To make bhaji

1.Boil all the vegetables except onions,tomatoes and  in a pressure cooker.
2.Mash the vegetables and keep aside.
3.Heat oil in a pan and add cumin seeds,asafoetida,garlic paste and green chilli.
4.Add onion paste and fry the onions till they become brown.
5.Add the tomatoes and fry them till they become soft and mushy.
6.Now add the chilli powder,salt and pav bhaji masala and fry for few minutes
7.Now add the mashed vegetables and mix very well.
8.Add some hot water.Keep on stirring and let the vegetable simmer for 7-8 minutes.
9If the vegetable becomes too dry and then add some more hot water.
10.When done,garnish with coriander leaves.Serve with chopped onions and chopped lime.

11.While serving,add amul butter to the bhaji and serve with buttered pavs.
12.You can add more butter, if you like it. In fact, with more butter,the pav bhaji tastes very good.

To make the buttered pavs
1.Slice the pavs
2.On a flat pan,heat some butter.
3.When the butter melts, keep the pavs on the melted butter so that it absorbs the butter and fry for a minute.
4.If you want to make the pav crisp,fry for a few more minutes.